Restaurant Gordon Ramsay Menu
Welcome to Restaurant Gordon Ramsay, an iconic dining experience nestled in the heart of London. Renowned for its exceptional service and exquisite culinary art, this three-Michelin-starred gem has garnered praise from patrons worldwide. Located at 68 Royal Hospital Rd, the restaurant promises an unforgettable evening, marrying bold flavors with artistic presentation.
Each dish is crafted with precision, from the luxurious ravioli with lobster and truffle to the stunning Cornish turbot. Guests frequently rave about the elegance of the menu, while desserts like the refreshing blood orange sorbet provide a delightful finale. However, a few dishes, such as the blue cheese dessert, have received mixed reviews, highlighting the diverse palate of guests.
With impeccable service and a warm atmosphere, Restaurant Gordon Ramsay goes above and beyond to create a memorable dining experience, making it a must-visit for any food enthusiast.
MENU PRESTIGE
Late Spring salad
smoked duck, cherries, fine beans, hazelnut
Ravioli
lobster, langoustine, salmon, lemon, sauce Americaine
Cornish turbot
celtuce, walnut, grapes, vadouvan
Herdwick hogget
romesco, courgette, Nocellara, marjoram
100-Day aged Cumbrian Blue Grey
Tokyo turnip, miso, sesame
Selection of cheeses
Sorbet
fennel, lemon, thyme
Pecan praline
Pedro Ximenez, cocoa nib ice cream
Pecan praline
Pedro Ximenez, cocoa nib ice cream
Raspberry souffle
Pistachio ice cream
"Strawberries and cream"
wild strawberries, elderflower, Sarawak pepper
Tahitian vanilla ice cream
Tahitian vanilla ice cream (for two, please order in advance)
Coffee, Teas, Infusions and Petits Fours
Desserts
Others
CARTE BLANCHE
"Complete freedom to act as one wishes" The Carte Blanche menu focuses on discovery and the element of surprise. This experience is about a moment of 'letting go'; giving Chef Patron Matt Abe the opportunity to create you an entirely bespoke menu drawing from inspiration, creativity, and seasonality, whilst working with the best artisan providores and purveyors from around the world per person